Broiler Growing

Turi Foods Farming Division is one of the largest single broiler growing operation in Australia.

Turi Foods has in excess of one hundred contract broiler growers and one company owned farm spreading from Drouin and Geelong in the east, to Winchelsea in the west and Bendigo in the north. 
 
Our chickens are grown in large modern barns, where there are no cages. Chickens are fed specifically formulated diets consisting mainly of grains and wheat. All of our chickens are grown in Victoria.

Our free range farms meet the strict Free Range Farming standards. Birds are given access to outside paddocks during the day and are returned to their large barns at night to protect them from predators and the elements.
 
Typically free range farms have fewer chickens per square metre of shedding than commercially grown chickens. Outside paddocks contain large areas of grass for chickens to forage and exhibit natural behavioural traits.

Turi Foods also produces chickens according to the RSPCA Approved Farming Scheme.

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