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Bannockburn Free Range was launched in 2010 and is the newest addition to the Turi Foods family.

Grown locally to meet Free Range Authority guidelines, these birds are also processed at our Thomastown plant in the same way as our La Ionica brand using our low scald/air chill method.

The growing and processing standards for Free Range meat birds are set by FREPA (Free Range Egg and Poultry Australia Ltd) and cover the areas of: reduced stocking densities in sheds, size and management of outside grazing areas, fencing for protection from predators, special dietary guidelines, as well as farms agreement to comply with Codes of Practice for Welfare of Poultry and National Biosecurity Regulations. All farms are audited on a regular basis, and birds may only be used as Free Range upon FREPA Accreditation.


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